Menu
Morning Gorgeous
served 8am - 3pm
Tortilla Española
omelet with organic eggs, vidalia onion, and potato served with a side of mixed greens.
$16.00
Avocado Tartine
toasted sourdough with chunky avocado, buffalo ricotta, pickled shallot, watermelon radish.
$19.00
The Eggcelent Choice
scrambled organic eggs with sharp white cheddar, on toasted sourdough roll.
$11.00
+ ADD ONS:
sausage - $7.00
steak - $8.00
bacon - $5.00
taylor pork roll - $5.00
extra organic egg - $3.00
avocado - $3.00
PortuGal Pal
portuguese muffin with organic egg whites, spinach, tomato, feta.
$17.00
Dill With It
sesame sourdough with smoked salmon, dill crème fraiche, toasted capers, served tartine style.
$22.00
Fig Dreams
ciabatta toast with roasted figs, burrata, prosciutto, italian grape reduction.
$21.00
Peach Better Have My Money
sourdough toast with whipped cottage cheese, grilled peaches, basil, hot honey drizzle.
$20.00
Main Attractions
served all day
Smash Hit
two dry-aged beef patties, caramelized onion, fontina, baby gem, heirloom tomato, pickles, lemon dijon aioli on brioche.
$24.00
Chick Magnet
buttermilk fried chicken with cucumbers, pickles, and basil aioli, on a toasted brioche bun.
$21.00
Steakcation
sliced steak, provolone cheese, grilled peppers, heirloom tomato, chimichurri, on a brioche pullman loaf.
$26.00
Veg Out
ratatouille style eggplant, zucchini, red and yellow bell peppers, onions, with tomatoes, served on ciabatta, finished with lemon mint labne.
$17.00
Brie Mine
herb-roasted turkey with pear and brie cheese, shallot aioli, and arugula, on buttered ciabatta bread, toasted on the panini press.
$24.00
Focaccia-bout It
mortadella, pistachio pesto, and stracciatella cheese on focaccia bread.
$25.00
Claws for Celebration
local lobster poached with butter topped with trout roe, & gribiche on toasted brioche roll.
$46.00
Capreezy Does It
heirloom tomato, buffalo mozzarella, pesto, and basil on ciabatta bread.
$18.00
Cured Intentions
prosciutto, mortadella, and hot soppressata, fior de latte mozzarella, red onion, olive oil, on ciabatta bread.
$25.00
Ciabatta Bing
grilled chicken, roasted pepper, mozzarella, basil, balsamic glaze on a ciabatta.
$23.00
Fresh Out of Philly
thinly sliced braised beef topped with melted provolone cheese, grilled peppers and onions, on a ciabatta.
$25.00
Cluckin' Hot
buttermilk fried chicken with calabrian aioli, and pickles on brioche.
$19.00
Tomato Afterglow
tomato confit with stracciatella cheese on focaccia bread.
$18.00
Hamptons Italiano
prosciutto and fior di latte mozzarella on focaccia bread.
$22.00
Crust Issues
grilled cheese with American cheese on a buttered pullman brioche loaf.
$15.00
"HOLD THE BREAD"
salads & boards
Feta Be Sweet
watermelon, cucumber, feta cheese, mint, and radish salad drizzled in vinaigrette.
$19.00
Pear Pressure
arugula, pear, goat cheese, and candied pecans with a shallot vinaigrette.
$19.00
Shack Caesar
romaine, arugula, parmesan, garlic bread-crumbs, caesar dressing.
$19.00
Meat Me in Montauk
our sunset charcuterie board, filled with cured meats and artisanal cheeses, paired with seasonal fresh fruit, jams, and toasts.
Market Price
You thought we forgot about the kids?!
The Lil' Melt
grilled cheese with american cheese on a brioche loaf.
$9.00
Spread Thin
creamy peanut butter and grape jelly on a pullman loaf brioche bread
$9.00
Mini Mac Me Smile
classic macaroni and three-cheese bowl
$11.00
Sweet Treats
Nutell Ya Later
chocolate hazelnut spread with strawberries, powdered sugar, on sourdough.
$14.00
Chip Happens
brown butter, sea salt, melty chips.
$4.00
Side Piece
Dune Fries
french fries with rosemary, fried in high-oleic sunflower oil.
$7.00
Hot Mess
french fries with mozzarella & gravy.
$12.00
The Warm-Up
our homemade chicken noodle soup.
$12.00
Mac Me Smile
macaroni and cheese bowl.
$17.00